Overnight at Sextantio Albergo Diffuso, breakfast and one tasting menu for two at Cantinone winery. Tasting menu with a big platter filled with sausages and cheese, croutons and in oil vegetables, vegetable soup and cereals, accompanied by a glass of local wine or craft beer, liquor and homemade biscuits.
Three nights in one of the rooms of Sextantio Albergo Diffuso; Bread making lesson of two hours with a typical housewife. You will learn how to prepare the dough for pizza and bread and to cook them in a historic wood-burning oven of the XVI century; Two dinner "Cena della Baronia" at the restaurant Locanda Sotto gli Archi; A tasting dinner "Il passo del Viandate" by the "Cantinone" of Sextantio Albergo Diffuso.
Via Principe Umberto, 67020 Santo Stefano di Sessanio AQ
SEXTANTIO OSPITALITÀ DIFFUSA Srl
Sede Legale: Via Rastelli, 2 65010 Spoltore (PE)
P.Iva e CF 01886090685
Codice fiscale e numero di iscrizione: 01886090685
del Registro delle Imprese di PESCARA
Iscritta nella Sezione ORDINARIA il 29/12/2008
CCIAA NREA PE-136350
Capitale sociale in EURO: 100.000,00
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.